In a large bowl, use a hand mixer to beat the cream cheese and Cool Whip until combined and smooth.
Using a spatula or wooden spoon, stir in the cake mix and milk until well combined. The batter will be thick. If too thick, add more milk, a tablespoon at a time, until desired consistency.
Add additional sprinkles, if desired.
Place in refrigerator for 30-60 minutes.
Place a large ball of batter for the bunny body onto a piece of Saran Wrap and shape into a ball. Place on the serving platter.
Place a smaller ball of batter for the bunny foot onto a piece of Saran Wrap and shape into a ball. Position on the platter, next to the bunny body, flattening a bit to shape into a foot. Repeat with another ball of batter to make the other foot.
Add pink M&Ms or Jelly Beans to the foot.
Place a small ball of batter for the bunny tail onto a piece of Saran Wrap. Place on the top of the bunny body.
Store in the refrigerator.
Serve with dippers, such as graham crackers, pretzels, Nilla Wafers, Teddy grahams, strawberries, grapes, apples.
Enjoy!