Slice the chicken into strips and season with the Italian seasoning and salt and pepper to taste.
Heat the butter and olive oil in a large skillet over medium heat. Add the chicken and cook until it is golden brown on both sides and done in the middle. Remove chicken to a plate and set aside.
Add garlic to the pan and stir around for 30 seconds.
Then, pour in wine and broth. Scrape the bottom of the pan to release the little bits. Let the liquid bubble up until reduced by half.
Next, add half-and-half and cream. Let sauce heat up for a few minutes to slightly thicken.
When the sauce has thickened a bit, remove it from heat and add the Parmesan. Stir to incorporate.
Next, add in pasta and chicken. Stir to combine. Add more salt and pepper if needed. Top with the parsley and serve immediately.
Enjoy!
Ingredients
Directions
Slice the chicken into strips and season with the Italian seasoning and salt and pepper to taste.
Heat the butter and olive oil in a large skillet over medium heat. Add the chicken and cook until it is golden brown on both sides and done in the middle. Remove chicken to a plate and set aside.
Add garlic to the pan and stir around for 30 seconds.
Then, pour in wine and broth. Scrape the bottom of the pan to release the little bits. Let the liquid bubble up until reduced by half.
Next, add half-and-half and cream. Let sauce heat up for a few minutes to slightly thicken.
When the sauce has thickened a bit, remove it from heat and add the Parmesan. Stir to incorporate.
Next, add in pasta and chicken. Stir to combine. Add more salt and pepper if needed. Top with the parsley and serve immediately.
Enjoy!
