Best Summer Zucchini Bread

3 cups Flour

1 tsp Cinnamon

½ tsp Vanilla Extract

2 cups Sugar

½ tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

3 Eggs

1 cup Vegetable Oil

4 cups Fresh Grated Zucchini

1. Preheat oven to 375 degrees. Grease three 9 x 5 bread loaf pans.

2. Mix all dry ingredients together.

3. Add in eggs, oil, vanilla extract. Mix together.

4. Add in zucchini and mix with a blender until blended together.

5. Divide batter evenly between three 9 x 5 bread pans. Bake at 375 for 40 to 50 minutes. Insert toothpick to make sure bread is done.

6. Cool on a wire rack.