Print Options:

Banana Muffins

Yields15 Servings

 3 Large, Ripe Bananas
 ¾ cup White Sugar
 1 Egg, Slightly Beaten
  cup Melted Butter
 1 ½ cups Flour
 1 tsp Baking Soda
 1 tsp Baking Powder
 1 Vanilla Pudding Snak-Pak (optional)
 ¼ cup Cinnamon and Sugar Mixture (optional)

Mash 3 large bananas and mix with white sugar until blended well.


Add egg, butter and pudding.


In separate bowl, combine dry ingredients: flour, baking soda and baking powder. Add dry ingredients to the wet and mix well.


Scoop muffin mixture into muffin tin. Then, top with a sprinkling of cinnamon and sugar.


Bake at 375 degrees for 20 minutes or until the tops are golden brown.

Nutrition Facts

Serving Size 1 muffin

Servings 15