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Apple Cream Crisp

Yields10 ServingsPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

Courtesy of Grandma Margy :)

For the apples
 4 ½ cups sliced tart apples
 ¾ cup sugar
 1 tbsp flour
 1 tsp almond extract
 1 cup heavy whipping cream
For the topping
 ¾ cup butter
 1 ½ cups flour
 1 ¼ cups sugar
 1 tsp cinnamon
1

Peel apples and cut into slices. Spread evenly in prepared casserole dish.

2

Whisk together ingredients for the apples: cream, sugar, almond flavor and flour. Drizzle over top of apples.

3

Mix ingredients for the topping: flour, butter and sugar with fork or whisk until butter is broken in to small pea sized pieces.

4

Spread butter topping evenly over apples. Sprinkle with cinnamon.

5

Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees and continue to cook for 40 additional minutes.

6

Serve warm and with vanilla ice cream on top!

Nutrition Facts

Servings 0