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Irish Spaghetti

Yields4 Servings

Irish spaghetti

 1 lb ground beef
 1 small onion, chopped
 10.75 oz cream of mushroom soup
 10.75 oz condensed tomato soup
 ½ tsp chili powder
 ½ tsp Tabasco sauce
 1 lb dried spaghetti noodles
 salt and pepper to taste
 Parmesan cheese
1

In a large saucepan, cook the ground beef and onion until meat is browned.

2

Add the cream of mushroom soup and condensed tomato soup, chili powder, Tabasco sauce, salt and pepper to taste.

3

Bring to a boil, stirring often.

4

Reduce heat. Simmer, covered, for 10 to 15 minutes, stirring often.

5

Meanwhile, cook the pasta according to the package directions.

6

Serve sauce over hot cooked noodles

7

Sprinkle with Parmesan cheese.

8

Enjoy!

Nutrition Facts

Servings 0