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Hearty Low Carb Chili

This chili is hearty and rich in flavor. It is packed with meat, spices and veggies, but leaves out the beans making it a great low carb option.

hearty chili
hearty Low Carb Chili

Why low carb chili? 2 reasons:

  1. My husband and I occasionally eat low carb after the holidays or whenever we are feeling a little “meh” to get ourselves back on track. It has always worked for us and is relatively easy to accomplish.
  2. My son is a great eater. He loves anything from sashimi to Brussels sprouts. The only food he doesn’t like is beans. He will eat them when asked, but he always sighs when he sees them on his plate.

So, I decided making a low carb chili would be a great option for us all. I searched Pinterest, tried a few different ones and ended up making changes to a forerunner to make this super rich and filling chili. I hope you love it as much as we do!

-Brittany

hearty chili

Looking for more low carb options? Try our Slow Cooker Pulled Pork and Easy Cauliflower Mash.

How about low carb desserts? Check out these Low Carb, Keto Friendly Chocolate Hearts.

Want a low carb 30 day challenge? Then you have to check out the 30 Firm!

Low Carb Chili

AuthorBrittanyCategoryRecipes

Hearty Low Carb Chili

Yields1 Serving

 2 lbs ground beef
 2 celery stalks, diced
 1 green bell pepper, diced
 1 jalapeño, seeded and ribs removed, finely diced
 3 garlic cloves, finely diced
 1 32 oz. carton beef stock
 1 10 oz. can tomatoes with green chiles, undrained
 1 15 oz. can tomato sauce
 1 7 oz. can tomato paste
 2 tbsp chili powder
 1 tsp garlic powder
 1 tsp ground cumin
 ½ tsp smoked paprika
 salt and pepper to taste

1

Brown ground beef over medium heat in a dutch oven or pot. Drain grease.

2

Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.

Peppers

3

Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)

Chili Spices

4

Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!

Low Carb Chili

Ingredients

 2 lbs ground beef
 2 celery stalks, diced
 1 green bell pepper, diced
 1 jalapeño, seeded and ribs removed, finely diced
 3 garlic cloves, finely diced
 1 32 oz. carton beef stock
 1 10 oz. can tomatoes with green chiles, undrained
 1 15 oz. can tomato sauce
 1 7 oz. can tomato paste
 2 tbsp chili powder
 1 tsp garlic powder
 1 tsp ground cumin
 ½ tsp smoked paprika
 salt and pepper to taste

Directions

1

Brown ground beef over medium heat in a dutch oven or pot. Drain grease.

2

Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.

Peppers

3

Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)

Chili Spices

4

Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!

Low Carb Chili

Hearty Low Carb Chili
IngredientsDirections

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